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Brasserie Jadis le Petit Bofinger

Brasserie | Paris

A few steps from Place de la Bastille and Place des Vosges, in a place marked by the history of Paris, Jadis offers the great classics of brasserie cuisine, remarkably executed by Guillaume Delage, a chef who has worked alongside the greatest starred chefs - Michel Bras, Frédéric Anton, Pierre Gagnaire - and knows how to play with the seasons to enhance his menu.

Game terrine & pickles, grilled marrow bones, anchovies and sucrine lettuce, or frog legs in parsley, are some of the appetizers designed to whet your appetite. Perhaps complete with "Jadis" blanquette and its secret seasoning, an Allaiton lamb shoulder, for connoisseurs, or a goujonnette sole, pan-fried flour or Dugléré. Finally, profiteroles or eggs with snow, pink pralines and custard could end a meal at the Brasserie Jadis with a panache.

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